Year: 2015
Grapes: 40% Sangiovese, 30% Cabernet S, 30% Merlot
Alcohol: 14% vol.
Exposure: South-West – 270 mt s.l.m
Soil: marl clay mixed
Age of vines: 20 years
Training system: Spurred cordon
Grape harvest: Manual
Yield per hectare: 50 q.li
Fermentation: cement tanks of 95 hl at a controlled temperature (24 °)
Ageing: Cement
Winemaker: Beppe Rigoli