One of the best organic extra virgin olive oil of Tuscany. The exposure and composition of farm soils provide a product with unique features. The golden yellow color with green reflections, anticipates a sharp taste but uniform, with an intense aroma of herbs. Ideal to accompany the meat, but also to be enjoyed with the classic Tuscan bread, lightly toasted and flavored with a hint of garlic.

Exposure: North / East / South – 350 mt s.l.m
Soil: Medium mixture sandy loam
Type: Terraced / uniform slope
N. plants: 5,000
Moraiolo: 70%
Crusher: 25%
Leccino: 2.5%
Pendolino: 2.5%
Decade collection: 1 ° -2 °
Collection month: November
Harvest: Manual
Pressing: Hammers centrifugation
Oil production in Kg: 10,000
Storage: Stainless Steel
Acidity: On average, less than 0.15
Peroxides: On average, less than 6.00